How The Legend Of San Francisco’s “Dollarita Steve” Was Born
There’s a guy in San Francisco named Steve Mazzari, but everyone’s calling him “Dollarita Steve.” This is the story behind how he got this incredible nickname!
He was in an Applebee’s last Friday when a 3.7 earthquake shook the city and he did a post-quake interview with a TV station.
He told them he was “slammin’ Dollaritas” when it happened. Then he answered a few more questions and when the interview was over, he squeezed in this, quote, “Dollaritas are back.”
4 Reasons Why People Love Chain Restaurants
Lately, the subject of first dates occurring at chain restaurants has garnered significant attention. A recent survey asking women about their least preferred venues for first dates has ignited a debate on the internet. This list, which was shared on Instagram by @DuvalPromo, is reportedly the result of polling women to determine their least favored first-date locations.
Among the 28 establishments on the list are restaurant chains such as Applebee’s, Chili’s, and Denny’s are featured. The top spot for the most unsuitable first date location is occupied by The Cheesecake Factory, followed by Applebee’s, Chili’s, Chipotle, and Olive Garden, rounding out the top five. It’s worth noting that the list includes not only restaurants but also specific first-date situations, including “your house,” family functions, a bar solely for drinks, and church.
Whether it’s a first date or a casual meal, the question arises: Why do some people have reservations about restaurant chains?
According to Farm Credit Canada, a chain restaurant is defined as a business with four or more locations. These restaurants are typically large-scale operations with multiple branches, sometimes spanning different countries or continents.
More Background on Chain Restaurants.
The expansion of chain restaurants did not occur overnight. Many of them have humble origins in smaller, local establishments. For instance, the Cheesecake Factory, which currently operates over 300 restaurants in the U.S. and Canada, began as a small bakery in Detroit and eventually evolved into The Cheesecake Bakery in Los Angeles in 1972, according to their website. It wasn’t until the late ’90s and early 2000s that additional locations began to appear.
Critics often express their reservations about chain restaurants, and there are valid reasons for their concerns. Many people prefer supporting local businesses over large corporations, as chain restaurant food is often mass-produced and served uniformly across various locations. Dining exclusively at upscale or independent establishments offers a sense of social prestige, something to brag about, and the feeling of indulging in a unique experience. However, ultimately, it’s all about eating a meal.
“Fancy like Applebee’s on a date night.”
There’s something comforting about knowing that, for the most part, you can find something familiar to eat at any time and almost anywhere. Maybe that’s why singer Walker Hayes dedicated his song Fancy Like, to the simple joys of eating a chain like Applebee’s. So, let’s chat about some of the reasons people actually enjoy dining at chain restaurants.