Thanks to Del Mar for inviting me to media night. They provided free food and drink in exchange for an honest and unbiased review.

Summers are notoriously slow in Southwest Florida. It’s the time of the year when restaurants and businesses launch all kinds of special promotions and events to get the locals in. I plan to introduce you to as many as possible in my new Summer Dining Series. To kick things off, check out these summer dining specials at Del Mar in Naples.

Del Mar is a Mediterranean restaurant on Naples’ famous 5th Avenue South. It’s a gorgeous two-story building that once was home to Cafe Lurcat. This December Del Mar will celebrate its three-year anniversary.

The food is full of flavor, still on the healthful side, and great for sharing. The crudos and ceviche feature fresh fish like snapper, salmon and tuna. There are all kinds of house made dips and spreads like hummus and boba ganoush and fantastic seafood.

Dining Specials At Del Mar

I recently joined a group of media folks at Del Mar to get reacquainted with some of the menu signatures as well as seasonal specials.

For the summer, Del Mar is turning up the heat with weekday happy hour specials on select drinks, dips & spreads, and Turkish flatbreads in the lounge. The Early Dining Menu comes with a complimentary starter and dessert with an entree purchase.

I love Tuesday’s $2 oysters and Wednesday’s half price wine on bottles $150 or less. Del Mar also has a Sunday Brunch with half price Veuve Clicquot Champagne. Yes please.

Even better, on Sunday there is special on Del Mar’s fire roasted shellfish platter. Get that and two glasses of bubbly for $65.

I tried that platter at the media night, and it was phenomenal. It comes in two sizes and is great for sharing. It arrives covered in grape leaves to lock in the steam and flavors.

Once they are peeled back you find a treasure of shellfish in a tomato, garlic and butter broth. Make sure you have enough bread for dipping.

For something even more substantial, consider the lamb rack tagine. You can get a small portion of this too and it is outstanding. See it in the video and photos below. Del Mar has a fire hearth where dishes from chicken to ribeye to branzino are cooked.

Click here for a delicious video of more food and fun from our media night.

Here Are Some Photos Of The Dining Specials At Del Mar

• Veuve Clicquot

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  Anytime I walk into a restaurant and am greeted by a pushcart of Veuve Clicquot Champagne, I'm a happy girl. Yes, Del Mar serves it by the glass and for weekend brunch it is half-priced

• Snapper Ceviche

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  Snapper Ceviche is a summer high light at Del Mar. It is zingy, fresh and a nice light way to start a meal or enjoy as a snack in the bar with a glass of crisp white wine.

• Roasted Cauliflower

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  This roasted cauliflower at Del Mar is a popular starter. It is made with sweet onion tahini, chili relish, and dates. There are a lot of flavors in this gluten free veggie dish.
• Cucumber Refresher

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  This is a great summer cocktail. It has Botanist Gin, Pineapple, and Cucumber. It is not too sweet and really is refreshing.

• Open Fire Roasted Shellfish Platter

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  This is one of Del Mar's signature dishes and it is shareable. The presentation is picture worthy and is seen in the video above. It is full of lobster, scallops, prawns, clams, mussels, roasted garlic and lemon. The sauce is fantastic for dipping. so get extra bread.

• Turkish Flatbread

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  Del Mar has several Turkish Flatbreads on the menu. I was able to try this one with tomato, olives, artichoke and labneh. I also tried one with mushrooms and Havarti cheese. I would order both again. They were unique, light and delicious.
• Charred Octopus

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  Ocotupus is a common food in the Mediterranean and Del Mar has some on the appetizer menu. It's so tender with a bell pepper vinaigrette, onion, and cilantro pesto. Good to share or even have as your main course if you like lots of little plates.

• Lamb Rack Tangine

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  This is another specialty of the house at Del Mar and it's another dish that can easily be shared. The lamb tangine features seasonal squash, apricots, green olives, and a roasted chili lemon relish. It is succulent and a crowd pleaser.

• View Of Downstairs Bar

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  Del Mar's downstairs bar is almost always lively and full of great people watching. There is a smaller, more intimate bar upstairs with more dining. You can also get a great view of the action on 5th Avenue South from the terrace.

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